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Newsroom

Culinary Institute of Michigan
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Culinary Institute of Michigan

Baker College – Culinary Institute of Michigan’s ProStart Camp Ignites Passion in Aspiring Chef

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Culinary Institute of Michigan, In the News

CIM Program Director Jamie LeRoux Sowa Earns 2023 Idaho Potato Commission Honorable Mention Postsecondary Educator of the Year Award

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Awards, Culinary Institute of Michigan

CIM Students Awarded During Atlanta Competition

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CIM faculty and students with their medals at the 2023 Dorsey College ACF Sanctioned Competition.

Culinary Institute of Michigan, In the News

Culinary Institute of Michigan Shines at ACF Sanctioned Competition and Prepares to Host Annual Roland E. Schaeffer Culinary Classic Competition

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Culinary Institute of Michigan, In the News

Culinary Students Showcase Skills at High School SkillsUSA Competitions Hosted by CIM

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Culinary Institute of Michigan ACF competitors with their medals

Culinary Institute of Michigan, In the News

Culinary Institute of Michigan Hosts Unveiling of “Mark Heaton Scholarship” at American Culinary Federation Sanctioned Competition

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CIM Award

Culinary Institute of Michigan, In the News

Baker College’s Culinary Institute of Michigan Students and Instructors Earn National Honors from American Culinary Federation

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CIM Cafe News

Culinary Institute of Michigan, In the News

Baker College’s Culinary Institute of Michigan, Student and Instructor Honored by CAFÉ

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Culinary Institute of Michigan, In the News

Culinary Institute of Michigan Students and Faculty Awarded More than 40 Medals at Annual Roland E. Schaeffer Culinary Classic ACF Sanctioned Competition

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Eight CIM students earned three gold, three silver and two bronze medals, along with three state championship titles

Culinary Institute of Michigan, In the News

Culinary Institute of Michigan Students Head to 2022 SkillsUSA National Championship

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